Duration: 30 minutes
Ingredients for 20 biscuits
100g sweet potato, cooked and mashed
250g wholemeal flour
1 (hard) apple
2 sprigs of mint
1 bunch of parsley
Did you know… ...mint and parsley are good for bad breath?
Baking tray + baking sheet
Preheat your oven to 180°C/ gas mark 4, and line a tray with baking paper.
Mix the mashed sweet potato with the egg.
Gradually add the wholemeal flour and mix until well absorbed and the batter is no longer sticky.
Peel, core and grate the apple.
Drain the grated apple to remove the juice.
Finely chop the mint and parsley.
Mix the apple, mint and parsley into the batter.
Knead the dough until it comes together into a whole.
Roll out the dough onto a flat surface, to about 0.5 cm thick.
Use your favourite cookie cutters to shape the biscuits.
Place the biscuits on the tray and cook for 15 minutes, until golden brown.
Let the cookies cool down completely before giving them to your dog.
Take two biscuits and arrange them on a plate with some wet food between them. This will make the biscuits even more of a delicious, festive treat for your dog. Our favourites to accompany this recipe are: Lamb & Beef and Salmon & Trout.
And there we go: Christmas is now a festive feast for everyone!
Ps: these cookies contain a lot of carbs. So be sure to not give your dog too much on one day. Spread them over the holidays.
About Edgard & Cooper
Joyful pet food
Eating is one of life’s simple joys, so why overcomplicate things? Unlike most other pet foods, we treat nature’s ingredients with respect and make food that’s naturally healthy and full of flavour.
Play nice with nature
We’re on a mission to become the world’s most sustainable pet food. We love nature, so we pledge to make real, lasting change through our targets of zero carbon, fully sustainable packaging and ethically sourced ingredients.
Friends stick together
We donate 1% of our sales to the Edgard & Cooper Foundation, which works with charities that improve the lives of cats and dogs today, while protecting them tomorrow.