Our food

the freshrevolution

We had enough of over processed pet food, so we made our own...

Mascots_3-EN  real ingredients
Mascots_4- EN Fresh is tasty

There’s more to our dog food than meets the eye

We pack our dog food with more goodness than you can shake a stick at.

Fresh meat & nutritious offal

Delicious, nutritious and treated with respect, from farm to bowl.

Real fruit & veg

A few cheeky extras to provide vitamins, minerals, antioxidants and fibre

Root vegetables

Energy-packed complex carbohydrates that are easy for dogs to digest

our recipe forchange

We do things a bit differently here at Edgard & Cooper...


Well-balanced recipes

Our simple, wholesome, recipes are developed by university experts to provide maximum nutrition from natural ingredients. It’s like your pet has their own personal trainer.


Keep it fresh

We use chilled trucks to transport our ingredients, which means they don’t need processing to stay fresh and delicious.


Expertly cooked

We expertly cook our dry and wet food to lock in all the natural goodness and flavour.


  • Utterly irresistible fresh meat
  • Natural, healthy nutrients and antioxidants
  • Naturally easy to digest


  • Ground-up meat, bone and offal
  • Often made with a mix of unclear ingredients (meat but also bones, skin, hooves...)
  • Lower protein quality1 2 3
  • Much harder to digest
  • Lower essential fatty acid content1

Like what you see?

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Got a question? We’re all ears – just ask.

  1. Pérez-Calvo, E., Castrillo, C., Baucells, M.D. and Guada, J.A. (2010), ORIGINAL ARTICLE: Effect of rendering on protein and fat quality of animal by-products. Journal of Animal Physiology and Animal Nutrition, 94: e154-e163. https://doi.org/10.1111/j.1439-0396.2010.00998.x
  2. R.B. Shirley, C.M. Parsons, Effect of pressure processing on amino acid digestibility of meat and bone meal for poultry, Poultry Science, Volume 79, Issue 12, 2000, Pages 1775-1781, ISSN 0032-5791, https://doi.org/10.1093/ps/79.12.1775.
  3. Bhat, ZF, Morton, JD, Bekhit, AEl-DA, Kumar, S, Bhat, HF. Thermal processing implications on the digestibility of meat, fish and seafood proteins. Compr Rev Food Sci Food Saf . 2021; 20: 4511– 4548. https://doi.org/10.1111/1541-4337.12802
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